Cooking with Kuji: Rose 08 - Saffron Rose Breakfast Kheer
Enjoy Rose Kheer for breakfast or dessert, this naturally sweetened rice pudding is completely guilt-free and also very nutritious.
WRITTEN BY KUJI
16 AUGUST 2019
Cooking with Kuji: Rose 08 – Saffron Rose Breakfast Kheer
2/3 cup cooked basmati rice
2 cups Kuji natural milk (or any other nut milk)
1 pinch saffron powder or saffron strands
2 cardamom pods, crushed salt
¼ tsp ground ginger
1 tbsp chopped cashews
2 tbsp sliced pistachios
2 tbsp Kuji Rose
A sprinkle of rose petals
Water, if needed
- Place rice, milk, saffron, cardamom, salt ginger and cashews into a saucepan.
- Gently bring to a simmer, stirring all the time. The kheer should be creamy and rich, with a rice pudding consistency.
- After about 10 minutes, remove from the heat and place in a bowl.
Place the kheer in a bowl, swirl in the Kuji Rose and top with rose petals and pistachios.