No 21

Black Tea

Camellia sinensis

Ingredient Notes

Origin
164 SMALL FARMERS SAHYADRI CO-OP, KERALA, INDIA
Species
CAMELLIA SINENSIS
Energetic
ELEVATES ENERGY LEVELS, EXPELS NEGATIVITY AND NURTURES STABILITY
Parts Used
ORGANICALLY-GROWN DRIED AND ROASTED LEAF - STONE GROUND OVER 9 DAYS
Key Benefits
INDIA'S SUPER-ANTIOXIDANT HERB TO HELP PREVENT DISEASE AND AGING

Ingredient Notes

Origin
164 SMALL FARMERS SAHYADRI CO-OP, KERALA, INDIA
Species
CAMELLIA SINENSIS
Energetic
ELEVATES ENERGY LEVELS, EXPELS NEGATIVITY AND NURTURES STABILITY
Parts Used
ORGANICALLY-GROWN DRIED AND ROASTED LEAF - STONE GROUND OVER 9 DAYS
Key Benefits
INDIA'S SUPER-ANTIOXIDANT HERB TO HELP PREVENT DISEASE AND AGING

Black Tea is one of the key ingredients in our highly-therapeutic Masala Chai blend. Its incredibly rich nutritional architecture makes it a wholesome addition to your daily diet.

The major bioactive compounds in Black Tea are a certain type of antioxidant called polyphenols that protect human cells from hazardous free radical damage and, in doing so, a variety of diseases. Black Tea’s abundant profile of polyphenols like catechins and other phytonutrients like flavonoids have been linked to improved mental alertness (1), potentially lowered the risk of cancer (2), and possible decrease of the likelihood of developing Parkinson’s disease (3), diabetes (4) and heart disease (5).

With a high caffeine content, Black Tea is a great energy booster which is why we recommend drinking our Masala Chai blend in the first half of the day and no more than two glasses daily.

Energetically, Black Tea is used to uplift the spirit, expel negativity in your auric field, and foster a sense of groundedness in your being.

Our Black Tea is grown without pesticides and agrochemicals in the southern Indian state of Kerala and processed by Sahyadri Tea Consortium, a cooperative of 164 family farms who practice polyculture and organic farming methods.

SOURCES: 1, 2, 3, 4, 5    

No 21

Black Tea

Camellia sinensis

Ingredient Notes

Origin
164 SMALL FARMERS SAHYADRI CO-OP, KERALA, INDIA
Species
CAMELLIA SINENSIS
Energetic
ELEVATES ENERGY LEVELS, EXPELS NEGATIVITY AND NURTURES STABILITY
Parts Used
ORGANICALLY-GROWN DRIED AND ROASTED LEAF - STONE GROUND OVER 9 DAYS
Key Benefits
INDIA'S SUPER-ANTIOXIDANT HERB TO HELP PREVENT DISEASE AND AGING

Black Tea is one of the key ingredients in our highly-therapeutic Masala Chai blend. Its incredibly rich nutritional architecture makes it a wholesome addition to your daily diet.

The major bioactive compounds in Black Tea are a certain type of antioxidant called polyphenols that protect human cells from hazardous free radical damage and, in doing so, a variety of diseases. Black Tea’s abundant profile of polyphenols like catechins and other phytonutrients like flavonoids have been linked to improved mental alertness (1), potentially lowered the risk of cancer (2), and possible decrease of the likelihood of developing Parkinson’s disease (3), diabetes (4) and heart disease (5).

With a high caffeine content, Black Tea is a great energy booster which is why we recommend drinking our Masala Chai blend in the first half of the day and no more than two glasses daily.

Energetically, Black Tea is used to uplift the spirit, expel negativity in your auric field, and foster a sense of groundedness in your being.

Our Black Tea is grown without pesticides and agrochemicals in the southern Indian state of Kerala and processed by Sahyadri Tea Consortium, a cooperative of 164 family farms who practice polyculture and organic farming methods.

SOURCES: 1, 2, 3, 4, 5