No 29

Blue Butterfly Pea Flower

Clitoria ternatea

Ingredient Notes

Origin
THAILAND
Species
CLITORIA TERNATEA
Energetic
SUPPORTS THE BLOSSOMING OF THE THROAT CHAKRA
Parts Used
ORGANIC WHOLE DRIED FLOWERS - STONE GROUND OVER 9 DAYS
Key Benefits
LONGEVITY, MEMORY & BRAIN FUNCTION, AND INCREASED VITALITY

Ingredient Notes

Origin
THAILAND
Species
CLITORIA TERNATEA
Energetic
SUPPORTS THE BLOSSOMING OF THE THROAT CHAKRA
Parts Used
ORGANIC WHOLE DRIED FLOWERS - STONE GROUND OVER 9 DAYS
Key Benefits
LONGEVITY, MEMORY & BRAIN FUNCTION, AND INCREASED VITALITY

Native to South-East Asia, Blue Butterfly Pea Flower has been brewed in Bali as a medicinal blue tea - Bunga telang - since ancient times. This dreamy azure blossom is the botanical that gives our Palo Santo plant-based latte its cosmic hue.

In Bali, the blossoms are used to treat everything from inflammation to eye disease. In traditional Chinese medicine, Blue Pea Flowers are said to improve vitality and even raise libido. While in Ayurvedic medicine, they’re ascribed with memory enhancing, anti-stress and antidepressant properties.

Blue Butterfly Pea Flowers contain antioxidants called proanthocyanidins, which may help prevent and repair cellular damage from free radicals for longevity and overall wellness (1). They also contain anti-aging compounds which may be useful for fighting the signs of degeneration in the skin (2). Their anti-inflammatory properties can assist with preventing chronic disease (3). While one study showed that blue pea flowers might help with memory and brain function (4). The study showed that the flowers can increase Acetylcholine, a chemical that’s important for communication in the brain.

Sourced from farmers in Thailand practicing organic and consciousness agriculture, our Blue Butterfly Pea Flowers are slow-processed over nine days using low temperatures to maintain and lock in their inimitable magic.

SOURCES: 1, 2, 3, 4

No 29

Blue Butterfly Pea Flower

Clitoria ternatea

Ingredient Notes

Origin
THAILAND
Species
CLITORIA TERNATEA
Energetic
SUPPORTS THE BLOSSOMING OF THE THROAT CHAKRA
Parts Used
ORGANIC WHOLE DRIED FLOWERS - STONE GROUND OVER 9 DAYS
Key Benefits
LONGEVITY, MEMORY & BRAIN FUNCTION, AND INCREASED VITALITY

Native to South-East Asia, Blue Butterfly Pea Flower has been brewed in Bali as a medicinal blue tea - Bunga telang - since ancient times. This dreamy azure blossom is the botanical that gives our Palo Santo plant-based latte its cosmic hue.

In Bali, the blossoms are used to treat everything from inflammation to eye disease. In traditional Chinese medicine, Blue Pea Flowers are said to improve vitality and even raise libido. While in Ayurvedic medicine, they’re ascribed with memory enhancing, anti-stress and antidepressant properties.

Blue Butterfly Pea Flowers contain antioxidants called proanthocyanidins, which may help prevent and repair cellular damage from free radicals for longevity and overall wellness (1). They also contain anti-aging compounds which may be useful for fighting the signs of degeneration in the skin (2). Their anti-inflammatory properties can assist with preventing chronic disease (3). While one study showed that blue pea flowers might help with memory and brain function (4). The study showed that the flowers can increase Acetylcholine, a chemical that’s important for communication in the brain.

Sourced from farmers in Thailand practicing organic and consciousness agriculture, our Blue Butterfly Pea Flowers are slow-processed over nine days using low temperatures to maintain and lock in their inimitable magic.

SOURCES: 1, 2, 3, 4